Menu

The cuisine is in the finest Italian tradition, combining fresh produce with a dash of the chef’s creativity without neglecting single courses such as “chicken curry with pilaf rice” or “steak-tartare” which are suitable for quick business lunches.

Tomato and buffalo mozzarella
Parma ham with melon
Dried beef with rocket salad and grana
Shrimps and rocket salad, oil and lemon
Scottish smoked salmon
Smoked tuna
Avocado with shrimps in a cocktail sauce

Home-made pasta with seasonal vegetables
Home-made pasta with smoked salmon
Ravioli with tomato and basil
Ricotta dumplings with butter
Penne pasta in a spicy tomato sauce
Soup of the day

Steak-tartare
Fillet steak
Veal cutlet in breadcrumbs
Spring chicken with bacon
Grilled lamb chops
Chicken curry with pilaf rice
Gratin of tiger prawns
Sliced raw beef
Boiled veal with tuna sauce

Big salad
Exotic salad
Chicken salad
Salad with fried egg and bacon
Seasonal salad